Florentin C. Acho, Lessoy T. Zoué, Gisèle Y. A. Koua, Sévérin A.K. Kra and Sébastien L. Niamké 2020. Effect of cooking on nutritive and antioxidant properties of leafy vegetables consumed in Southern Côte d’Ivoire. International Journal of Research in BioSciences (IJRBS). 3, 3 (Aug. 2020), 75-87.