ARMEL F. ZORO; LESSOY T. ZOUÉ AND SÉBASTIEN L. NIAMKÉ. Nutritive and antioxidant evaluation of five leafy vegetables consumed in Western Côte d’Ivoire after refrigeration storage. International Journal of Research in BioSciences (IJRBS), [S. l.], v. 4, n. 1, p. 60-71, 2020. Disponível em: http://ijrbs.in/index.php/ijrbs/article/view/135. Acesso em: 22 dec. 2024.