AMOL SAMANT; RAVI. P. SANYAL; NARENDRA JAWALI. Variation in antioxidant isozymes contributes to variation in salt tolerance in rice genotypes. International Journal of Research in BioSciences (IJRBS), [S. l.], v. 5, n. 4, p. 6-18, 2020. Disponível em: http://ijrbs.in/index.php/ijrbs/article/view/214. Acesso em: 22 dec. 2024.