SENNOUS KOUIDER; MENADI NOUREDDINE; BENYAMINA ABDELFETTAH; FIMEHDI NORREDINE; BOUKHATMI FAFA; TARFAOUI LOUIZA; TOUMI FAWZIA. Phenolic compound content and antioxidant activity of hydro-ethanolic extracts of durum wheat bran (Triticum turgidum subsp. Durum) of some Algerian varieties. International Journal of Research in BioSciences (IJRBS), [S. l.], v. 9, n. 4, p. 16-24, 2020. Disponível em: http://ijrbs.in/index.php/ijrbs/article/view/310. Acesso em: 22 dec. 2024.