Suresh Babu T. V., Ananda D., Chandrashekhar G. Joshi, and Manjula Shantaram. 2020. “A Phytochemical Study in Betel Leaf Wine”. International Journal of Research in BioSciences (IJRBS) 4 (2):1-7. http://ijrbs.in/index.php/ijrbs/article/view/136.