Amol Samant, Ravi. P. Sanyal, and Narendra Jawali. “Variation in Antioxidant Isozymes Contributes to Variation in Salt Tolerance in Rice Genotypes”. International Journal of Research in BioSciences (IJRBS), vol. 5, no. 4, Aug. 2020, pp. 6-18, http://ijrbs.in/index.php/ijrbs/article/view/214.