Florentin C. Acho, Lessoy T. Zoué, Gisèle Y. A. Koua, Sévérin A.K. Kra, Sébastien L. Niamké. Effect of cooking on nutritive and antioxidant properties of leafy vegetables consumed in Southern Côte d’Ivoire. IJRBS [Internet]. 2020Aug.20 [cited 2024Dec.22];3(3):75-87. Available from: http://ijrbs.in/index.php/ijrbs/article/view/125