K. KRISHNAKUMAR; T.V. NEETHU; V. VEENA. Evaluation of bioactive compounds of two locally cultivated pokkali rice (Oryza sativa. L) varieties. International Journal of Research in BioSciences (IJRBS), [S. l.], v. 6, n. 4, p. 9-19, 2020. Disponível em: https://ijrbs.in/index.php/ijrbs/article/view/250. Acesso em: 21 nov. 2024.