MÉGNANOU ROSE-MONDE; NIAMKÉ SÉBASTIEN. Contribution to the constitution of shea butter sensorial standard based on Ivoirian consumers criteria. International Journal of Research in BioSciences (IJRBS), [S. l.], v. 2, n. 1, p. 13-21, 2012. Disponível em: https://ijrbs.in/index.php/ijrbs/article/view/59. Acesso em: 19 nov. 2024.