R. Amudan, D.V. Kamat, and S.D. Kamat. “Amylase: Its Application in the Extraction of Phytochemicals”. International Journal of Research in BioSciences (IJRBS) 5, no. 2 (August 21, 2020): 44-51. Accessed October 24, 2026. https://ijrbs.in/index.php/ijrbs/article/view/198.