Biochemical characterization of Pentaclethra macrophylla seed almonds harvested in the Republic of Congo

Authors

  • J.P.L. Ossoko
  • J. Enzonga Yoca
  • Y. Okandza
  • M.E. Lembelet Angouono
  • M. Dzondo-Gadet
  • M.D. Mvoula Tsieri

Keywords:

Pentaclethra macrophylla, Seeds,, Almonds,, Characterization.

Abstract

Pentaclethra macrophylla, commonly known as the sole tree or Acacia in Congo and "Mpayi" in the study area, belongs to the Fabaceae family (Mimosoideae Legumes). It is a plant that grows in the savannahs, bushes and forests of the Republic of Congo in the wild. Their seeds contain almonds rich in fat (44.68%), carbohydrates (41.22%). The humidity is 4.81%. Proteins and fibres levels are 4.68% and 1.1% respectively. The ash content is 4.61%. Among the ions identified are: Phosphorus: 0.46%, Iron: 0.21%, Calcium: 2.30% and Magnesium: 0.42%, sodium: 0.045% and potassium: 1.72%. The calculated energy value is 585.72 Kcal/100g.

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Published

2020-10-26

How to Cite

J.P.L. Ossoko, J. Enzonga Yoca, Y. Okandza, M.E. Lembelet Angouono, M. Dzondo-Gadet and M.D. Mvoula Tsieri (2020) “Biochemical characterization of Pentaclethra macrophylla seed almonds harvested in the Republic of Congo”, International Journal of Research in BioSciences (IJRBS), 9(4), pp. 25-30. Available at: https://ijrbs.in/index.php/ijrbs/article/view/311 (Accessed: 14November2024).

Issue

Vol. 9 No. 4 (2020): October

Section

Articles